Passion all’Italiana: An interview with Fred Plotkin
by Laura GIACALONE
The New York Times described Fred Plotkin as “a New Yorker, but with the soul of an Italian” who is a legend for “his renaissance mastery” of Italian music and food. He attended the Universities of Bologna and Pavia, worked at La Scala as a Fulbright Scholar and is the Italy expert that others turn to for definitive and complex answers about everything in his favourite nation. He lectures all over the world on topics on which he is passionate, including how we can live the life of the Renaissance Man in modern times.