The Epic History of Italians and Their Food: Interview with John Dickie
A best-selling British author, historian and academic, John Dickie is an internationally recognized specialist on many aspects of Italian history and his books have been translated into many languages. Best known for his compelling journeys into the history of Italian Mafia (Cosa Nostra: A History of The Sicilian Mafia, 2004; Mafia Brotherhoods: The Rise of […]