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The Magazine Bringing Italian Cultural Realities to U.S. Audiences Since 1947
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galileo

Gravity’s Hero

Italian Journal / Editor's Journal, The Art of Science, Volume 20. Number II. 2009 / Claudia Palmira Acunto /

by Claudia PALMIRA

Galileo was a great marketer, said the head of the Medici Project Martha Mc-Geary Snider, when we met at the American Academy of Rome.

Caputo-Amb.-Ragaglini-e1374040983195

Italy’s Mission in the U.N.: Remarks by the Permanent Representative of Italy to the United Nations, Ambassador Cesare Maria Ragaglini, to the Gruppo Esponenti Italiani (GEI) in New York

Italian Journal / Columns, Notable, The Art of Science, Volume 20. Number II. 2009 /

I could not be more happy to speak about two of the issues we are cur­rently dealing with at the Italian Mission to the United Nations. One of our top concerns in the past year has been Italy’s leadership of the Group of the Eight Most Industrialized Countries, whose work we have tried to correlate more closely with the agenda of the United Nations. The other is the Lisbon Treaty, which enters into force on December 1, and promises to affect the role of the Eu­ropean Union at the United Nations. I promise to be brief.

Rome and Vatican Recieve Newly Appointed American Ambassadors

Italian Journal / The Art of Science, Volume 20. Number II. 2009 /

The swearing in of the new U.S. Am­bassador to Rome, David Thorne, 64, marks new era for U.S.-Italian rela­tions. Investor, entrepreneur, author and supporter of the arts, Thorne is the co-founder of Adviser Investments one of the U.S.’s top firms specializing in Van­guard and Fidelity mutual funds and ex­change trade funds. He is a former Presi­dent and current Board member of the Institute of Contemporary Art in Boston and led the design oversight team for its new building in Boston. Additionally, he has participated in a variety of other un­dertakings including marketing, consult­ing, and real estate.

Venice-Technology_Water-e1374041284149

Italian Technology to Save Venice: An interview with Dr. Maria Teresa Brotto, head of the Department of Design of the M.O.S.E. Project

Italian Journal / The Art of Science, Volume 20. Number II. 2009 /

The fifth Annual Conference of the Ital­ian Language Inter Cultural Alliance (ILICA) in New York was called: “Saving Venezia & Protecting New Orleans.” The leaders of the M.O.S.E. project (Modulo Sper­imentale Elettromeccanico or Experimental Electromechanical Module) were in New York to demonstrate how the technology designed to save Venice can be applied to New Orleans. Here, Dr. Maria Teresa Brotto explains how this Italian high-tech project will work.

Italian Type Food

“Italian-Type” Food: Artful naming can fake the authenticity of food origins

Italian Journal / The Art of Science, Volume 20. Number II. 2009 /

by Efthalia STAIKOS

As consumers, we fight a battle every time we enter a supermarket. Do we buy or do we not buy? Is it healthy or unhealthy? Will it be tasty or disgusting? A burden is placed on us to utilize the wealth of knowledge at our disposal so that we do not make ignorant decisions. Between the internet, books, and maga­zines about every topic imaginable, we become handicapped by knowledge. We assume we can trust food companies be­cause clearly they would not trick us if it’s so easy for us to research into the truth about their products. The only problem is that this assumption makes us lazy and we do not end up doing our research. We trust that if a product says it is “Authentic Italian Tomato Sauce,” then it must be. Clearly the company would be penalized for lying. Unfortunately, this is not the case and we buy into food counterfeiting scams every day.

Samantha_Cristoforetti-e1374041909988

No Fear of Flying: Milanese air force pilot is first female Italian astronaut

Italian Journal / The Art of Science, Volume 20. Number II. 2009 /

Samantha Cristoforetti became Italy’s first woman astronaut this year when a 32-year-old Italian Air Force pilot be­came the European Space Agency’s first female pick.

Simple-Life_Portrait-of-Galileo-e1374042241909

Simple Life, Profound Impact

Italian Journal / The Art of Science, Volume 20. Number II. 2009 /

by C. BENEDETTI

Galileo Galilei, one of history’s most in­fluential astronomers, may have started from humble beginnings, but by the end of his life he had produced some of science’s most significant discoveries.

Men-Who-See-Stars_Drawings-e1374042402374

Men Who “See” Stars

Italian Journal / The Art of Science, Volume 20. Number II. 2009 / Piergiorgio Odifreddi /

by Piergiorgio ODIFREDDI

On January 7, 1610, Galileo wrote a letter to Antonio de’ Medici where he briefly reported on the results of his first observations of the sky through a telescope exactly 400 years ago, late in the summer of 1609. The letter con­cluded with some news of the day: “Only this evening I have seen Jupiter accompa­nied by three fixed stars totally invisible because of their smallness.” With under­standable and justifiable pride, he also noticed: “We can believe to have been the first in the world to discover some­thing about the heavenly bodies from so nearby and so distinctly.”

Screen-shot-2013-07-17-at-8.46.47-AM-e1374043761156

Proprietary Discovery: Secrecy and intellectual property, beginning with Galielo’s telescope

Italian Journal / The Art of Science, Volume 20. Number II. 2009 / Mario Biagioli /

by Mario BIAGIOLI

Modern scientists have become in­creasingly aggressive in protecting their intellectual property by patent­ing their discoveries and, sometimes, by keeping them secret. Galileo anticipated this trend.

Galileo-Engineer_Folio-e1374043944641

Galileo, Engineer: The astronomer’s experiments appeal to an engineer’s mind

Italian Journal / The Art of Science, Volume 20. Number II. 2009 / Matteo Valleriani /

by Matteo VALLIERIANI

The interested reader may have no­ticed how historians in recent de­cades have attempted to deconstruct the identity of Galileo Galilei. He is no lon­ger just the great astronomer or even just the founder of the modern experimental method in science. Even the political val­ue of his work and his life, systematically reconsidered in the frame of the debates about the relation between Church and research institutions or between religion and science, is no longer the single rel­evant perspective for approaching this kind of historical thread. Thanks to the work of historians of science of the last twenty years, readers are now used to very different interpretations. Galileo is now also a heretic, a revolutionary mar­tyr, a mathematician, an Aristotelian natural philosopher, an artist – almost with brush and palette in his hand – and finally a gifted courtier. This, however, is only an apparent process of fragmen­tation. Historiographically speaking, a process of this kind tends to cancel cat­egories such as “genius” from scientific activities and their histories. Such catego­ries are used to justify the impossibility of explaining historical phenomena. In other terms, the actual history of science requires science and its history to remain rational activities. For this reason, it is relevant to undertake an investigation of Galileo in all of his contexts.

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Italian Journal 13: Gastronomia

Italian Journal 13: Gastronomia

Gastronomia

Columns

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

In Gastronomia

  • The Simple Luxury
    11 November 2016
  • The Intellectual Foundations of Italian Food
    11 November 2016
  • Why Italians love to talk about the food
    11 November 2016
  • The Epic History of Italians and Their Food: Interview with John Dickie
    11 November 2016
  • The Sicilian Food Revival
    11 November 2016
  • “The Bread Is Soft”: Italian Foodways, American Abundance
    11 November 2016
  • Food as a literary and political icon in Italy
    11 November 2016
  • Campo de’ Fiori Market in Rome
    11 November 2016
  • What Artists Ate
    11 November 2016
  • Italian Food as a Literary Device in Hemingway’s Fiction
    11 November 2016
  • Gaze and Taste in Some Contemporary Works
    11 November 2016
  • Food Save Italy
    11 November 2016
  • Food for All
    11 November 2016
  • The elegance of food. Tales about food and fashion
    11 November 2016
  • Chefs of la cucina Italiana
    11 November 2016
  • Joe Bastianich
    11 November 2016

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Monthly Editions of the L’Opera Magazine are Available Online
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Laudato Sie Exhibition in Assisi is Featured on Rai3 in Italy

Italian Journal Columnists and Contributers

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

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