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Italian Journal
The Magazine Bringing Italian Cultural Realities to U.S. Audiences Since 1947
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Architectural Crossover: Q&A with Architect Franco Purini

Italian Journal / Columns, Diario Rome-NY, Ubiquitous Influences, Volume 20. Number IX. 2013 / Ludovica Rossi Purini /

by Ludovica Rossi PURINI

LUDOVICA ROSSI PURINI: In what way can we talk about the contribution of Italian architects to the culture of architecture in the United States?

FRANCO PURINI: Italian architecture has profoundly influenced the development of American architecture, whether it’s in a direct or an indirect way. It’s a testimony of the works of many of the great American architects of the past century. Only one example is really necessary: the strong analogy between the Guggenheim of New York, by Frank Lloyd Wright, and the stairs of the Vatican Museums, by Giuseppe Momo, who the American architect visited in 1939.

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Light Upon…Bernini’s Fountains

Italian Journal / Columns, Photography, Ubiquitous Influences, Volume 20. Number IX. 2013 / Mauro Benedetti /

by Mauro BENEDETTI Bernini’s Trevi Fountain in the heart of Rome became a modern icon with La Dolce Vita. Here captured at night, its eternally-flowing waters and flickering lights inspire thousands to whisper their heart’s desires at its edge. . . Meanwhile in Piazza Navona, a fierce sea creature hovers over tide of the “Four […]

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“It Lit” In Translation

Italian Journal / Columns, Literature, Ubiquitous Influences, Volume 20. Number IX. 2013 / Laura Giacalone /

by Laura GIACALONE

The perception of Italian culture abroad is mostly anchored to the country’s great artistic and literary heritage, to the extent that Italy is more clearly understood and celebrated for what it once was, than what it is now. If we restrict our field of observation to the book market, we can see how the authors translated and distributed abroad actually contribute to shaping the identity and perception of a given culture.

Fabiola Gianotti

Fabiola Gianotti

Italian Journal / Columns, Face File, Ubiquitous Influences, Volume 20. Number IX. 2013 / Editorial Interns /

by Tegan GEORGE

Italians who have impacted the world bring to mind either Renaissance masters, ancient statesmen or contemporary entertainers and designers, like Roberto Benigni, Sofia Loren, Giorgio Armani, or Guccio Gucci. We don’t, however, often think of physicists. This changed after December 19, 2012, when Milanese physicist Fabiola Gianotti was named runnerup for Time magazine’s Person of the Year.

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Maps and the Heroic Age of explorers are in fashion

Italian Journal / Amerigo America, Columnists and Contributors, Columns, Fashion, Volume 20. Number VIII. 2013 / Barbara Zorzoli /

Collections of 1a Classe Alviero Martini fall 2012, one of Italy’s top manufacturers of leather goods, accessories and women’s clothing are characterized by a “geographic map” motif (called the ‘Geo-Map’), an original design inspired by the era of legendary voyages, explorations and by the Belle Époque.

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Bianca Balti

Italian Journal / Amerigo America, Columnists and Contributors, Columns, Face File, Volume 20. Number VIII. 2013 /

A starlet on recent runways, 28 year-old Italian model Bianca Balti is making name for herself in the international fashion circles.

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America does not exist

Italian Journal / Amerigo America, Columnists and Contributors, Volume 20. Number VIII. 2013 / Laura Giacalone /

In his latest novel, Italian journalist Antonio Monda celebrates the many and most known faces of the American dream.

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From Gutenberg to Google: Reflections on the printed paper map in the era of Web-published maps

Italian Journal / Volume 20. Number VIII. 2013 / William Cartwright /

Italian Journal, Rome-New York 2012 From Gutenberg to Google: Reflections on the printed paper map in the era of Web-published maps by William CARTWRIGHT School of Mathematical and Geospatial Sciences, RMIT University, Australia Email: william.cartwright@rmit.edu.au Maps as communicators of discoveries In a series of articles in 1999 in the Australian Good Weekend the best of […]

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How Did “Vincenzo” Become “James?”

Italian Journal / Amerigo America, Columnists and Contributors, Volume 20. Number VIII. 2013 / John P. Colletta /

How Did “Vincenzo” Become “James?” by John Philip COLLETTA, Ph.D. The multitude of Italians who ventured to the United States in steamships at the turn of the twentieth century carried more than their trunks and bags and bundles. They carried the culture and traditions of their ancestors. When it came time to name their American-born […]

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MAPS, GEOGRAPHY, EXPLORATION

Italian Journal / Amerigo America, Columnists and Contributors, Volume 20. Number VIII. 2013 / Gianluca Marziani /

Boetti’s maps show the environment and pollution, the ecosystem hanging in the precarious balance, negative influxes of bulimic progress: all these become pictures that are refined, never trivial, mixing color and force of design, implicit abstractions, and the tactile sense of the materials.

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Italian Journal 13: Gastronomia

Italian Journal 13: Gastronomia

Gastronomia

Columns

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

In Gastronomia

  • The Simple Luxury
    11 November 2016
  • The Intellectual Foundations of Italian Food
    11 November 2016
  • Why Italians love to talk about the food
    11 November 2016
  • The Epic History of Italians and Their Food: Interview with John Dickie
    11 November 2016
  • The Sicilian Food Revival
    11 November 2016
  • “The Bread Is Soft”: Italian Foodways, American Abundance
    11 November 2016
  • Food as a literary and political icon in Italy
    11 November 2016
  • Campo de’ Fiori Market in Rome
    11 November 2016
  • What Artists Ate
    11 November 2016
  • Italian Food as a Literary Device in Hemingway’s Fiction
    11 November 2016
  • Gaze and Taste in Some Contemporary Works
    11 November 2016
  • Food Save Italy
    11 November 2016
  • Food for All
    11 November 2016
  • The elegance of food. Tales about food and fashion
    11 November 2016
  • Chefs of la cucina Italiana
    11 November 2016
  • Joe Bastianich
    11 November 2016

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News from the IAF

Monthly Editions of the L’Opera Magazine are Available Online
Jannik Sinner Becomes the First Italian to Win Wimbledon
Laudato Sie Exhibition in Assisi is Featured on Rai3 in Italy

Italian Journal Columnists and Contributers

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

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