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Volume 20. Number XI. 2014

Mapping Italian Contemporary Literature

Italian Journal / Columns, Cultural Re-Generation, Literature, Volume 20. Number XI. 2014 / Laura Giacalone /

By Laura GIACALONE
An exploration of Alessandro Baricco’s book the Barbarians – An Essay on the Mutation of Culture

New Faces in Italian Fashion

Italian Journal / Columns, Cultural Re-Generation, Fashion, Volume 20. Number XI. 2014 / Barbara Zorzoli /

By Barbara ZORZOLI
Creativity, innovation, fantasy, style: keys to success for these six emerging designers

Abel Ferrara

Italian Journal / Columns, Cultural Re-Generation, Face File, Volume 20. Number XI. 2014 /

By Rose MINUTAGLIO
Often violent and buzzing with sexual energy, the films of Abel Ferrara reflect the bad boy style their author exudes: rogue, provocative, yet alluring

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Italian Journal 13: Gastronomia

Gastronomia

Columns

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

In Gastronomia

The Simple Luxury
11 November 2016
The Intellectual Foundations of Italian Food
11 November 2016
Why Italians love to talk about the food
11 November 2016
The Epic History of Italians and Their Food: Interview with John Dickie
11 November 2016
The Sicilian Food Revival
11 November 2016
“The Bread Is Soft”: Italian Foodways, American Abundance
11 November 2016
Food as a literary and political icon in Italy
11 November 2016
Campo de’ Fiori Market in Rome
11 November 2016
What Artists Ate
11 November 2016
Italian Food as a Literary Device in Hemingway’s Fiction
11 November 2016
Gaze and Taste in Some Contemporary Works
11 November 2016
Food Save Italy
11 November 2016
Food for All
11 November 2016
The elegance of food. Tales about food and fashion
11 November 2016
Chefs of la cucina Italiana
11 November 2016
Joe Bastianich
11 November 2016

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