Food for All
An interview with Valentino Fabbian, CEO Chef Express Spa. By Ludovico Rossi Purini.
Italian Journal / Gastronomia, Volume 20. Number XIII. 2016 / Ludovica Rossi Purini /
An interview with Valentino Fabbian, CEO Chef Express Spa. By Ludovico Rossi Purini.
Italian Journal / Columns, Diario Rome-NY, Photographic / Photogenic, Volume 20. Number XII. 2015 / Ludovica Rossi Purini /
By Ludovica ROSSI PURINI
An interview with Mario Peliti
Italian Journal / Cultural Re-Generation, Volume 20. Number XI. 2014 / Ludovica Rossi Purini /
By Ludovica ROSSI PURINI
An interview with brain scientist Martin M. Monti
Italian Journal / Columns, Diario Rome-NY, Verdi Ever After, Volume 20. Number X. 2013 / Ludovica Rossi Purini /
by Ludovica ROSSI PURINI
Giorgio Battistelli is an award-winning composer of classical music, opera and musical theater, performed by such greats as Riccardo Muti, Antonio Pappano, Lorin Maazel, Daniele Gatti, Daniel Harding, Ádám Fischer and others.
Italian Journal / Columns, Diario Rome-NY, Ubiquitous Influences, Volume 20. Number IX. 2013 / Ludovica Rossi Purini /
by Ludovica Rossi PURINI
LUDOVICA ROSSI PURINI: In what way can we talk about the contribution of Italian architects to the culture of architecture in the United States?
FRANCO PURINI: Italian architecture has profoundly influenced the development of American architecture, whether it’s in a direct or an indirect way. It’s a testimony of the works of many of the great American architects of the past century. Only one example is really necessary: the strong analogy between the Guggenheim of New York, by Frank Lloyd Wright, and the stairs of the Vatican Museums, by Giuseppe Momo, who the American architect visited in 1939.