• Subscribe
  • Free Updates
  • Order Issues
Scroll down to content
Italian Journal
The Magazine Bringing Italian Cultural Realities to U.S. Audiences Since 1947
  • Twitter
  • Facebook
Menu
  • About
    • Overview
    • Submissions and Guidelines
    • Editorial Internship
  • The Magazine
    • GASTRONOMIA
    • PHOTOGRAPHIC / PHOTOGENIC
    • CULTURAL RE-GENERATION
    • VERDI EVER AFTER
    • UBIQUITOUS INFLUENCES
    • CONTEMPORARY
    • RISORGIMENTO REFLECTED
    • DESIGN SAVE ITALY
    • THE CARAVAGGIO MOMENT
    • THE ART OF SCIENCE
  • Columns
    • Editor’s Journal
    • Notable
    • Contemporary Art
    • Literature
    • Fashion
    • Photography
    • Diario Rome-NY
    • Social Journal
    • Face File
  • Contributors
  • Subscribe
  • Shop
    • Italian Journal Bookstore
Scroll down to content

Images tagged "ny"

701_9679_h1-ps_lr.jpg L1009297_lr.jpg L1003991_lr.jpg L1009297_lr.jpg 701_9679_h1-ps_lr.jpg L1003991_lr.jpg
[Show picture list]

Italian Journal 13: Gastronomia

Italian Journal 13: Gastronomia

Gastronomia

Columns

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

In Gastronomia

  • The Simple Luxury
    11 November 2016
  • The Intellectual Foundations of Italian Food
    11 November 2016
  • Why Italians love to talk about the food
    11 November 2016
  • The Epic History of Italians and Their Food: Interview with John Dickie
    11 November 2016
  • The Sicilian Food Revival
    11 November 2016
  • “The Bread Is Soft”: Italian Foodways, American Abundance
    11 November 2016
  • Food as a literary and political icon in Italy
    11 November 2016
  • Campo de’ Fiori Market in Rome
    11 November 2016
  • What Artists Ate
    11 November 2016
  • Italian Food as a Literary Device in Hemingway’s Fiction
    11 November 2016
  • Gaze and Taste in Some Contemporary Works
    11 November 2016
  • Food Save Italy
    11 November 2016
  • Food for All
    11 November 2016
  • The elegance of food. Tales about food and fashion
    11 November 2016
  • Chefs of la cucina Italiana
    11 November 2016
  • Joe Bastianich
    11 November 2016

Connect with the Italian Journal

  • Twitter
  • Facebook

News from the IAF

Gary Lucchesi Honored as Sistine Chapel Experience Heads to Austin
Laudato sie Curators Honored with award
La Scala Brings Milan to New York

Italian Journal Columnists and Contributers

Alberto Onetti Barbara Alfano Barbara Zorzoli Claudia Palmira Acunto David A. Lewis David Coggins Davide Pellegrini David Schroeder Diego Carmignani Domitilla Dardi Editorial Interns Elena Kostioukovitch Elizabeth MInchilli Erika Block featured Federica Troisi Federico Capitoni Fred Plotkin Genny Di Bert Geoff Andrews George W. Martin Gianluca Marziani Hasia R. Diner Joe Bastianich John P. Colletta Katherine A. McIver Laura Giacalone Ludovica Rossi Purini Marcia J. Citron Marina Spunta Mauro Benedetti Nicoletta Leonardi Pierpaolo Polzonetti Richard Wilk S. Acunto Silvana Annicchiarico Silvia Ammary Stefano Giovannoni Sybille Ebert-Schifferer Tim Parks Tonino Paris Valentina Coccia Veronica Maria White William Cartwright William Hope

↑

  • Home
  • Subscribe
  • Catalog
  • Italian Academy Foundation, Inc.
  • Contact
All content and images © Italian Journal. For replication or use of any content on this site, please contact editor@italianjournal.it
Site design by Rome Design Agency.